Happy Thankgiving my friends! To everyone who has ever peeked at my blog, followed me, or inspired me with your own beautiful pages (I do visit many of them!) I would like to say thank you. I am grateful for the kindness and freedom of expression in the blogging community, for the support we fellow … More ♥ Giving Thanks
Hi everyone! Today I am bringing you a fantastic, versatile vegan recipe. I love Asian dumplings, and this recipe is definitely a hit! Feel free to alternate ingredients to customize the filling- this recipe can be made to anyone’s liking. For all you gyoza lovers, try this out…you won’t be disappointed. 😉 Makes ~30 gyozas 1 … More Japanese Mushroom Gyoza Recipe
I felt urged to share this recipe from a fellow blogger! Pad Thai is one of my favorite dishes, especially given that I’m a vegan, and this version offers the perfect proportion of spicy, savory, and fresh flavors. It’s sure to be a crowd pleaser. 🙂 INGREDIENTS: For the sauce… 1 cup organic peanut butter … More Mindblowingly Good Tofu Pad Thai!
I love brownies. And I love chocolate. The combination of decadent melted chocolate in a moist, slightly soft cake is divine. Baking brownies is an experience of its own. Consider the aroma of a chocolate-y rich batter slowly rising as it draws in the essence of vanilla extract and warm chocolate chips. What can be … More Delicious, healthy gluten-free brownies!